History and Types of Tahini Halva

Tahini halva is one of the most popular desserts of Turkish cuisine with its unique structure and rich aroma. So, how did the history of tahini halva begin and what types are there? Here is the origin, traditions and varieties of tahini halva

History and Types of Tahini Halva

Origin and History of Tahini Halva


The origins of tahini halva date back to ancient times. Sesame tahini is a food that has been used for thousands of years in the Middle East and Mediterranean region. Although it is difficult to have precise information about the history of tahini halva, it is known that there were desserts made with sesame tahini in ancient civilizations such as Mesopotamia and Ancient Egypt.

Tahini halva is known as a dessert spread during the Ottoman Empire. In this period, the masters who produced halva continued to make halva with traditional methods and passed the recipes from one generation to the next. Today, tahini halva is still produced with traditional methods and preserves its value as a cultural delicacy.

Types of Tahini Halva
Tahini halva has varieties enriched with different flavors. Here are some popular varieties of tahini halva:

Vanilla Tahini Halvah: Vanilla adds a pleasant aroma and taste to tahini halva. Vanilla tahini halva is very popular among sweet lovers. The soft flavor of vanilla and the intense flavor of vanilla beans are in perfect harmony with the unique texture of halva.

Tahini Halva with Cocoa: Cocoa is an ingredient used to add chocolate flavor and dark color to tahini halva. Tahini halva with cocoa has become a favorite of chocolate lovers. Cocoa complements the flavor of the halva and makes the dessert even more appealing.
Tahini Halva with Pistachio: Pistachio is a frequently used ingredient in Turkish cuisine and adds a unique flavor to tahini halva. Tahini halva with pistachio is enriched with pistachio particles and offers a visually appealing and delicious option. Pistachio is in perfect harmony with the sweet texture of halva.
Tahini Halva with Walnut: Walnut is another delicious ingredient added to halvah. Walnut halva is enriched with the unique smell and taste of walnuts. Walnut complements the texture and aroma of halva, offering a different taste experience. Walnut halva is a preferred variety, especially among walnut lovers.
As Şahinoğlu Gıda, we attach special importance to the popular desserts of Turkish cuisine. Tahini halva is a preferred dessert for its taste and reasonable price. We strive to offer our customers the best quality and economical options. Our tahini halva is produced with superior quality sesame tahini and other natural ingredients and is packaged under hygienic conditions. Our prices are competitively determined to ensure the satisfaction of our customers and to offer options suitable for every budget. As Şahinoğlu Gıda, we are proud to offer our consumers delicious and affordable tahini halva. Enjoy the quality tahini halva with Şahinoğlu Gıda family.